I now know why doctors say do not go gluten free unless you have a medical problem that needs it. After 10 months of pretty much being off of any kind of gluten, I am slowly gaining intolerance to something I have ate all of my life, so I am sad. I am afraid that one day even a drop of gluten will make me sick.
I know my doctor would hate me saying this but I sometimes slide in something with gluten to just have it and actual taste again. I am sure I am doing harm to my body, but I wonder what is worse, being sick from not having or being sick from having it. Oh well.
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