After my cooking class I decided to go to the recommended stores to buy some supplies for my kitchen of gluten free items. I don't know why people think if they offer organic items that gluten free items are just going to be there as well. There were some items that I did need, but when I went to check out I asked if they had any gluten free pastries. They didn't even have anything in their freezer like Whole Foods had, but he did say that one of the muffins ("one of the muffins" what a joke) was gluten free. Trying to be the great patron I said "well I'll give it a try." I got out to the car and the muffin was so hard I think a baseball would have been softer. I broke off a piece and put it in my mouth, it tasted like cardboard with bird seed on it. Do they not try these things out or do organic people think the harder, the sicker, the most tasteless item is, the best for you. What a f..... joke!!!!!!!!!!!!!
A friend of mine brought a gluten free birthday cake to me, she said it was the best she had ever tasted. I took a bite of it and wanted to chuck it. If this was the best I just don't want another piece of cake in my life.
After the last two disappointments, I ran home and told my husband that I was going to make a few things, take them into these places that sell this crap and say if you really want some good food, call me.
I had blogged earlier that I was going to go to my favorite bakery and order my traditional cake and eat the entire thing with flour in it. Well I called to order and I just happen to ask if they make gluten free cake and they DO! I am so excited. Tonight I pick it up and hopefully it's going to be goooooooooooooood.
Wait for the update, I just want one thing that I don't have to make that tastes good. PLEASE
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